Reservation
Le menu
lunch
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Lunch at Collage
Lunch is served 11.30-15.00 tuesday to friday.Bread and butter is included with every lunch course.
Tuesday, September 29th
Poulet au moutarde
175:-
Mushrooms, tarragon, Dijon and potato puree
Wednesday, September 30th
Porchetta
Served with fried potatoes, Café de Paris butter and herb jus
Thursday, October 1st
Boulettes à la Provençale
Meatballs in tomato sauce with garlic and herbs served with roasted potatoes and parmesan
FRIDAY, October 2nd
Steak au Poivre
Served with Collage’s French fries
Weekly fish
Creamy fish gratin with pommes duchesse and dill and fennelsalad
Aubergine
185:-
Crumbed eggplant with ratatouille and Provençal butter
Croque Monsieur
Classic croque monsieur with béchamel, Dijon mustard, jambon blanc and Västerbotten cheese
Steak Tartare ½
Classic steak tartare with capers, herbs, cornichons, crispy onions, and dijonnaise
1/1 with Collage's pommes frites 275:-
Salade César
195:-
Herb-marinated chicken with romaine lettuce, Caesar dressing, croutons and grated Parmesan
Steak frites
295:-
Sirloin steak served with red wine barigoule sauce, French fries, and Collage’s foamed béarnaise sauce
Starter
main course
Plat du Jour / Veckans fisk
Choose between
dessert
Crème brûlée
Collage's classic
345:-
Chocolate truffle
35:-
Ask about flavour
Boule de glace
45:-
Ask about this weeks flavour
75:-
Coffee package
135:-
A cup of brewed coffe / single shot espresso +A chocolate truffle + 3 cl Calvados
